Whoa, Now That's A Chocolate Chip Cookie!

Susie's Chocolate Chip Cookies

Pinterest: Danielle (Lou What Wear)

Yield: 12-16 cookies

Time:  25 minutes


1 1/2 sticks butter, softened
3/4 light brown sugar
1/2 cup sugar
1 1/2 tsp vanilla extract
1 egg
1 3/4 cups flour
1/4 tsp salt
3/4 tsp baking soda
2/3 cup white chocolate chips
2/3 cup milk chocolate chips
2/3 cup dark chocolate chips

Preheat oven to 350°.  In a stand mixer with a paddle attachment, cream together the butter, brown sugar, and sugar on a lower speed.  Add in the egg and vanilla on a low speed, being careful not to over-beat.  Add in the dry ingredients until combined.  Fold in the chocolate chips.  On a greased cookie sheet, bake rounded spoonfuls for 10-15 minutes.

More Info

I know, I know!  I was supposed to post this yesterday!  ...Well, I knew yesterday was Wednesday, but I kinda forgot it was Wednesday...ya know what I mean?  ...Ah, well, it's here now (finally, right?).  So, if you're using this for the Chocolate Chip Cookie Cheesecake, you want to make a double batch of this, and then refrigerate it while you're making the filling for the cheesecake.  Now, if you don't want to go crazy with the three different kinds of chocolate chips, just use 2 cups of your favorite kind, kay?  This is a really simple and delicious cookie dough.
Okay, so that's it until the 30th, when I will indeed be coming back with a new blog post!  Unfortunately, it won't have much in the way of pictures, but I'm very happy with how this new recipe came out.

Questions?  Leave a comment!